Fajita Pitas- Cooking for Two

Fajita Pitas 1/2 medium onion -- sliced 1/2 medium sweet red or green pepper -- julienned 4 1/2 teaspoons fajita seasoning 1 tablespoon olive oil 2 slices deli roast beef -- julienned 2 thin slices Monterey Jack cheese -- cut diagonally in half 4 lettuce leaves 2 (6 inch) pita breads --

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Thread: Fajita Pitas

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    Default Fajita Pitas


    Fajita Pitas

    1/2 medium onion -- sliced
    1/2 medium sweet red or green pepper -- julienned
    4 1/2 teaspoons fajita seasoning
    1 tablespoon olive oil
    2 slices deli roast beef -- julienned
    2 thin slices Monterey Jack cheese -- cut diagonally in half
    4 lettuce leaves
    2 (6 inch) pita breads -- halved and warmed
    1/2 medium tomato -- diced
    2 tablespoons salsa
    2 tablespoons prepared ranch salad dressing

    In a skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender.
    Add roast beef; saute 5-6 minutes longer or until beef is heated through.
    Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing.

    NOTES : Nutritional Analysis: One serving (2 filled pita halves) equals 525 calories, 26 g fat (8 g saturated fat), 43 mg cholesterol, 1,348 mg sodium, 55 g carbohydrate, 7 g fiber, 20 g protein.

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