* Exported from MasterCook *

Cinnamon Pancake Mix in a Jar

Recipe By : Real Food for Real People
Serving Size : 30 Preparation Time :0:00
Categories : Breakfast Low Fat
Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups Flour
2 tablespoons Sugar
2 tablespoons Baking Powder
4 1/2 teaspoons Cinnamon
1 1/4 teaspoons Salt

In a quart jar, combine all ingredients in layers, placing flour on bottom,
then cinnamon in middle and other ingredients on top. Seal jar.

Store in a cool, dry place up to 6 months before using. Use the following
recipe when you are ready to make pancakes, or copy it onto a recipe card
and attach it to your decorated jar to give as a gift:

CINNAMON PANCAKES

In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil.
With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still
lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5
inch pancakes.

Source: "Vol. 3, Gifts and Mixes"
Copyright: "(C)1999-2002, Kaylin White/Real Food for Real People"

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Per serving: 50 Calories (kcal); trace Total Fat; (2% calories from fat); 1g
Protein; 11g Carbohydrate; 0mg Cholesterol; 187mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates




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