Results 1 to 1 of 1
06-26-2006, 01:35 PM #1
Angel Hair Pasta with Shrimp and Asparagus
8 unpeeled jumbo fresh shrimp
4-ozs. angel hair pasta, uncooked
1/4 cup olive oil
2 Tbsp. minced garlic
1 tsp. chopped shallots
6 stalks asparagus, cut into 2-in. pieces
1/4 cup peeled, seeded, diced tomato
1/2 cup sliced mixed mushrooms
Salt to taste
1/8 tsp. dried crushed red pepper or to taste
1/2 cup dry white wine
1 Tbsp. each of chopped fresh basil, oregano, thyme and parsley
1/4 cup freshly grated Parmesan cheese
Peel and devein shrimp; set aside.
Cook pasta according to package directions; drain and set aside.
Heat a 9-in. skillet over high heat 1 minute; add oil, and heat 10 seconds. Add shrimp, garlic, and shallots; cook, stirring constantly, 2-3 minutes or until shrimp turn pink.
Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
Add pasta, basil, and the remaining ingredients. Toss gently.
By mos in forum Vegetarian Left Over LayeringReplies: 0Last Post: 02-28-2009, 02:41 PM
By mos in forum Vegetarian Left Over LayeringReplies: 1Last Post: 02-07-2009, 05:45 PM
By mos in forum Vegetarian Left Over LayeringReplies: 3Last Post: 02-03-2009, 02:34 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 10-01-2008, 09:18 PM
By BiggerPiggyBank in forum General RecipesReplies: 0Last Post: 04-05-2007, 10:21 AM