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  1. #1

    Default make your own spices

    2 tablespoons flour
    2 teaspoons chili powder
    1 teaspoon paprika
    1 teaspoon salt or salt substitute
    1/2 teaspoon cumin
    1 teaspoon dried minced onion
    1/4 teaspoon onion powder
    1/4 teaspoon cayenne pepper
    1/4 teaspoon garlic powder
    1/4 teaspoon sugar or equivilant substitute
    1/8 teaspoon ground oregano
    Combine seasoning mixture with 1 lb. Drained ground beef and ¾ C. water. Br=
    ing to a boil, then reduce heat and simmer for 15 minutes.

    2 tablespoons Romano cheese
    1 1/2 teaspoons sesame seeds
    1 teaspoon paprika
    3/4 teaspoon salt or salt substitute
    1/2 teaspoon poppy seeds
    1/2 teaspoon celery seeds
    1/4 teaspoon garlic powder
    1/4 teaspoon coarse ground black pepper
    Dash cayenne pepper
    Tastes great mixed with Italian Salad dressing and pasta.

    1 teaspoon white pepper
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon ground red pepper
    1 teaspoon paprika
    1 teaspoon black pepper
    Adds flavor to chicken, pork, and pasta.
    1 1/2 teaspoon dried minced onion
    1 1/2 teaspoon dried parsley leaves, crushed 1 1/2 teaspoon cornstarch
    1 teaspoon dried green pepper flakes
    3/4 teaspoon salt or salt substitute
    1/8 teaspoon dried minced garlic
    1/2 teaspoon ground basil
    1/2 teaspoon granulated sugar
    1/4 teaspoon ground oregano
    Combine ingredients and store in an airtight container.

    1/4 cup crushed dried minced onion flakes 4 teaspoons crushed dried vegetab=
    le flakes 1 tablespoon garlic powder
    1 tablespoon dried orange peel
    2 teaspoons coarse ground black pepper
    1 teaspoon dried parsley
    1/2 teaspoon dried basil
    1/2 teaspoon dried marjoram
    1/2 teaspoon dried oregano
    1/2 teaspoon dried savory
    1/2 teaspoon dried thyme
    1/2 teaspoon cayenne pepper
    1/2 teaspoon cumin
    1/2 teaspoon coriander
    1/2 teaspoon dried mustard
    1/4 teaspoon celery seed
    1/4 teaspoon unsweetened lemonade drink mix (such as Kool-Aid)
    Great for those on a low-sodium diet!

    1 teaspoon dried rosemary
    1 teaspoon rubbed sage
    1 teaspoon dried thyme
    Add savory, marjoram, dill, allspice and ginger according to your own perso=
    nal taste. The recipe above makes about 1 tablespoon, enough for 1 chicken d=

    1 tablespoon coriander seeds
    1 tablespoon fennel seeds
    1 bay leaf
    1 teaspoon ground cardamom
    1 teaspoon ground ginger
    1/2 teaspoon ground cloves
    1/2 teaspoon ground cumin
    1 teaspoon ground turmeric
    1/4 teaspoon cinnamon
    Pinch nutmeg
    Black pepper to taste
    Grind the coriander and fennel seeds with the bay leaf. Combine with additi=
    onal ingredients. Makes about 2 tablespoons.

    4 tablespoons paprika
    1 ½ tablespoons cayenne
    2 tablespoons freshly ground black pepper 3 tablespoons garlic powder
    3 tablespoons onion powder
    3 tablespoons salt or salt substitute
    1 ½ tablespoons oregano
    1 ½ tablespoons thyme
    Rub this blend on meats before grilling.
    1 cup paprika
    1 cup dried basil
    1 cup dried thyme
    1/2 cup cayenne
    1/2 cup file gumbo
    1/4 cup chili powder

    Emeril's Essence
    5 tablespoons sweet paprika
    1/4 cup salt or salt substitute
    1/4 cup garlic powder
    2 tablespoons freshly ground black pepper 2 tablespoons onion powder
    2 tablespoons cayenne
    2 tablespoons dried oregano
    2 tablespoons dried thyme
    A basic spice mixture used in dozens of Emeril Lagasse's recipes. Mix it up=
    and keep some on hand to "kick" any dish "up a notch!"

    [Non-text portions of this message have been removed]

  2. #2

    Default Re: make your own spices

    --- In, Sadiqa <bilal@n...> wrote:
    <snipped a bunch of great spice mix recipes>

    Thanks very much, these are great! Do you have more?

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