Caramel Popcorn Kit in a Jar

1 can Sweetened Condensed Milk
1 1/3 c. un-popped Popcorn
1 c. sugar
1 c. packed brown sugar

Set aside can of milk. Layer sugar and brown sugar in a one quart
canning jar. Next, place popcorn into a small zip-lock baggie. Seal
baggie and place on top of sugar. Place lid on jar, then using clean
packaging tape, attach the can of milk to the bottom of jar so they
are firmly connected for storage purposes and store in a cool dry
place until ready to use. Attach the following instructions for later
use, or for gift giving.

Caramel Popcorn

Remove popcorn from jar and using your preferred method, pop corn
until you have about 12 cups or 3 quarts of popped corn Remove
un-popped kernels from corn and set aside. In a large saucepan, mix
sugar from jar with 1/2 cup butter or margarine and the can of
sweetened condensed milk. Stirring constantly, bring mixture to a

boil. Boil for one minute and remove from heat. Working quickly,
pour mixture over popped corn coating as much as possible while
pouring, then using a large wooden spoon, mix popped corn and caramel
until all corn is well coated. Spread onto cookie sheets which have
been prepared with non-stick cooking spray, or eat directly from bowl.

Submitted to by Tina Gray

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