>
> Walnut Cherry Delight
>
> $$$ Sunday Dinner, desserts
>
> bottom layer
> 1 3/4 cups flour
> 1/2 cup brown sugar, firmly packed
> 1/2 cup butter (or margarine)
> 1/2 cup coconut, flaked
> 1/2 cup walnuts; finely chopped
> middle layer
> 8 ounces cream cheese; softened
> 1/3 cup sugar
> 1 egg
> 1 teaspoon Vanilla
> topping
> 21 ounce cherry pie filling
> 1/2 cup walnuts, chopped coarsley
>
> Combine flour, brown sugar and butter; blend to find crumbs. Add
> coconut
> and finely chopped walnuts; mix well. Set aside 1/2 cup of this
> crumb
> mixture. Pack remainder into bottom of greased 9x13x2 inch baking
> pan.
> Bake in preheated 350 degree oven about 15 minutes or until edges
> are very
> lightly browned. (Watch Carefully, burn easy)
>
> Meanwhile, combine softened cream cheese, granulated sugar, egg and
> vanilla. Beat together till very smooth; spread over hot baked
> bottom
> layer. Return to oven for 10 minutes longer.
>
> Remove from oven and spread cherry pie filling over cheese layer.
> Sprinkle
> with coarsly chopped walnuts and the reserved crumb mixture. Bake 15

> minutes longer. Cool before cutting into squares. Makes
>
> Watch closely while in oven, burns easily. Well worth the effort to
> make,
> everyone loves this recipe.
>
> Contributor: Courtesy of the Plain Dealer (Cleveland, Oh)
>
> Yield: 12-3 inch serv
>
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