Triple Chocolate Mint Cocoa Mix

<font face="Courier New">Triple Chocolate-Mint Cocoa Mix 6 cups nonfat milk powder 1 package (16 ounces) confectioners sugar 2 jars (8 ounces each) Swiss chocolate-flavored non-dairy powdered creamer 1 package (15 ounces) chocolate mix for milk 1 package (7 1/2 ounces) round peppermint

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  1. #1
    Budget101.com
    Guest

    Default Triple Chocolate Mint Cocoa Mix



    <font face="Courier New">Triple Chocolate-Mint Cocoa Mix

    6 cups nonfat milk powder
    1 package (16 ounces) confectioners sugar
    2 jars (8 ounces each) Swiss chocolate-flavored
    non-dairy powdered creamer
    1 package (15 ounces) chocolate mix for milk
    1 package (7 1/2 ounces) round peppermint candies,
    finely ground
    1/4 cup unsweetened cocoa powder
    1 teaspoon salt

    <font face="Courier New">Combine all, store in vacuum sealed bags or jars.<font face="Courier New">

    To serve: Add 3 T. mix to mug of hot water.

    <font face="Arial" size="2">Makes 13.5 cups

  2. #2
    Poppy
    Guest

    Default Re: Triple Chocolate Mint Cocoa Mix


    This gave me a great idea. My "teens" and DH all like differing
    types of hot chocolate. I think I'll give them each a different one
    just by changing my own recipe a touch. DS will get mint hot
    chocolate (thanks to you inspiring me!), Grandgirl will get regular
    hot choc and DH will get his with Splenda. 3 extra presents under
    the tree for next to nothing! Plus money is horrid this month.
    Negative cash flow, what can I say. Poppy




    --- In Budget101_@yahoogroups.com, "Budget101.com" <liss@b...> wrote:
    > Triple Chocolate-Mint Cocoa Mix
    >
    > 6 cups nonfat milk powder
    > 1 package (16 ounces) confectioners sugar
    > 2 jars (8 ounces each) Swiss chocolate-flavored
    > non-dairy powdered creamer
    > 1 package (15 ounces) chocolate mix for milk
    > 1 package (7 1/2 ounces) round peppermint candies,
    > finely ground
    > 1/4 cup unsweetened cocoa powder
    > 1 teaspoon salt
    >
    > Combine all, store in vacuum sealed bags or jars.
    >
    > To serve: Add 3 T. mix to mug of hot water.
    >
    > Makes 13.5 cups


 

 

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