<font face="Verdana" color="#000000" size="-1">Egg Substitutes

<font face="Verdana" color="#000000" size="-1">Ener-G Egg Replacer - follow directions on box.
2 Tbsp corn starch = 1 egg
2 Tbsp arrowroot flour = 1 egg
2 Tbsp potato starch = 1 egg
1 heaping Tbsp soy powder &#43; 2 Tbsp water = 1 egg
1 Tbsp soy milk powder &#43; 1 Tbsp cornstarch &#43; 2 Tbsps water = 1 egg.
1 Tbsp flax seeds &#43; 1 cup water = 1 egg. Blend seeds and water for 1 to 2 minutes
until desired consistency.
1 banana = 1 egg in cakes.

<font face="Verdana" color="#000000" size="-1">Homemade egg substitute recipe

<font face="Verdana" color="#000000" size="-1">Homemade egg substitutes are less expensive and just as satisfactory. They also have few calories. Here's a low cholesterol egg substitute recipe:

<font face="Verdana" color="#000000" size="-1">1 tablespoon of nonfat dry milk powder
2 egg whites from large eggs
4 drops of yellow food color

<font face="Verdana" color="#000000" size="-1">Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes one-fourth cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.
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