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Thread: Freezing tips
12-10-2002, 10:45 AM #1dawnhodousGuest
Here is what I know
Cakes and cookies- last up to 2-3 months
stews, soups, casseroles ans sauces- 3 months but cook alittle under
and do not thaw first.
Freeze marinate with meat in bag to freeze then discard before
Tomatoes can be frozen if used in soups or stews only. Remove stems
and bad spots, quarter then place in freezer bag.
you can also freeze peppers, onions, garlic seperatly.
fresh herbs- chop into ice cube trays add a little water or broth,
freeze then pop out into a baggie.