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<td width="50%"><a name="Whole Wheat Coffee Cake"><font face="Arial" color="#005800" size="3">Whole Wheat Coffee Cake</a><font face="Arial" size="2">
1 egg
1/2 cup water
2-1/4 cups Whole Wheat Convenience Mix
1/2 cup raisins

Beat the egg slightly with the water in a bowl. Stir in the Whole Wheat Convenience Mix and raisins just until dry ingredients are moistened. Spread evenly in greased 8 x 8-inch baking pan. Sprinkle with Crumb Topping and bake in preheated 400 degree F oven about 25 minutes. Cut in squares. Best served warm.
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<font face="Arial" size="2"><font color="#005800">Crumb Topping
1/2 cup brown sugar

2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons margarine

Mix the sugar, flour and cinnamon together until there are no lumps of sugar. Add the margarine and mix until topping is fine and crumbly.
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