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<p align="left"><a name="Whole Wheat Bread"><font face="Arial" color="#005800" size="3">Whole Wheat Bread</a><font face="Arial" size="2">
1 egg
1-1/4 cup water
4-1/2 cups Whole Wheat Convenience Mix

Beat the egg slightly with the water in a large bowl. Stir in the whole wheat mix just until dry ingredients are moistened. Turn into a greased 9 x 5 x 3-inch loaf pan and bake at 350 degrees F for 50 minutes, or until a pick inserted in the center comes out clean. Let stand in pan on wire rack about 5 minutes; loosen sides with a spatula and turn right side up on rack. Cool thoroughly before slicing.

<a name="Whole Wheat Muffins"><font face="Arial" color="#005800" size="3">Whole Wheat Muffins</a><font face="Arial" size="2">
Prepare batter as for Whole Wheat Bread. Spoon into greased medium muffin cups, filling them 2/3 full. Bake in 400 degree F oven for 15 to 20 minutes. Makes 18 muffins.