Cinnamon Rice Pudding Mix


4 cups uncooked medium grain rice, divided
2 cups sugar, divided
8 cinnamon sticks
2 teaspoons salt, divided
1 teaspoon ground vanilla, divided


Place 1 cup rice in each of 4 zip-top plastic bags. Combine 1/2 cup sugar,
2 cinnamon sticks, 1/2 teaspoon salt, and 1/4 teaspoon ground vanilla in each of
4 separate zip-top plastic bags. Makes 4 rice pudding mixes.

Preparation instructions: Combine 1 cup rice, 1-3/4 cups water, and 1
tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a
boil; stir once or twice. Reduce heat; cover, and simmer for 15 minutes, or
until rice is tender and liquid is absorbed. Add 3 cups milk, 1/4 cup butter and
1 sugar-spice mix. Cook over medium heat until thick and creamy (20 to 25
minutes), stirring frequently. Remove from heat; remove cinnamon sticks. Serve
warm or chilled. Sprinkle with ground cinnamon and top with whipped cream, if
desired. Makes 6 servings.


Each serving provides 312 calories, 6 grams protein, 11 grams fat, 48
grams carbohydrate, 0 grams dietary fiber, 31 milligrams cholesterol and 340
milligrams sodium.

Courtesy of USA Rice Federation.

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