Chicken French-Bread Pizza

* Exported from MasterCook *

Chicken French-Bread Pizza

Recipe By :
Serving Size : 6 Preparation Time :0:05
Categories : High Fiber Low Calorie
Main Dish Express

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (1-pound) loaf of unsliced French bread
1 (8-ounce) can pizza sauce
2 cups cubed cooked chicken or turkey
1 (2 1/4-ounce) can sliced ripe olives -- drained
1 cup shredded reduced-fat Mozzarella cheese (4
ounces)


Heat oven to 425°. Split bread horizontally in half. Place bread, cut sides
up, on cookie sheet.

Spread pizza sauce over bread. Top with chicken and olives. Sprinkle with
cheese. Bake about 12 minutes or until cheese is melted and chicken is
heated through.

____________________

Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook is
different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.

S(Internet Address):
"For more great ideas visit my Web site at: www.bettycrocker.com"
Copyright:
"© General Mills, Inc. 1998."
T(Bake Time):
"0:12"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 382 Calories; 8g Fat (19.9% calories
from fat); 31g Protein; 44g Carbohydrate; 3g Dietary Fiber; 62mg

Cholesterol; 923mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 1/2 Lean Meat;
1 Vegetable; 0 Fruit; 1 Fat.

Serving Ideas : At your next party, cut thin slices of this chicken- and
olive-laden pizza to serve as appetizers.


Nutr. Assoc. : 593 0 2849 4971 27128 0


Enjoy!
Susan
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