Cremora Mochaccino
Servings: Makes 8 to 10 servings
Ingredients Instructions
12 tablespoons ground coffee
10 cups water
3/4 cup CREMORA Coffee Creamer
1/2 cup chocolate syrup
1/2 cup caramel syrup
1/2 cup sugar
Brew a full pot of extra strength coffee using 12 tablespoons ground
coffee. In a large pitcher, combine brewed coffee, CREMORA, chocolate syrup,
caramel syrup and sugar. Chill in refrigerator.
In blender, place 1 cup ice (per serving), cover ice with chilled coffee
mix. Blend on high until frothy 1 to 2 minutes. Pour in glass, top with
whipped cream, and drizzle with your choice of chocolate or caramel syrup.
Store unused Mochaccino mix in refrigerator for a refreshing drink anytime.

Source: Eagle Brand Newsletter


Enjoy!
Susan

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