Saus Kacang
1 x Pan drippings
1 each Thai chile
1/2 each Onion
1 each Garlic clove
1/4 t Shrimp paste
3 1/2 T Peanut butter, crunchy
1 t Salt
3 T Tamarind water
1 cup Coconut milk
Grind together pepper, onion, garlic, & shrimp paste.
Fry together in a little vegetable oil until the onion
is golden. Add the pan drip- pings. Add the peanut
butter, salt, and tamarind water. Stir and cook,
adding coconut milk, until the sauce is the
consistency of thick gravy.

Send info to for more information.