Saus Kacang
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1 x Pan drippings
1 each Thai chile
1/2 each Onion
1 each Garlic clove
1/4 t Shrimp paste
3 1/2 T Peanut butter, crunchy
1 t Salt
3 T Tamarind water
1 cup Coconut milk
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Grind together pepper, onion, garlic, & shrimp paste.
Fry together in a little vegetable oil until the onion
is golden. Add the pan drip- pings. Add the peanut
butter, salt, and tamarind water. Stir and cook,
adding coconut milk, until the sauce is the
consistency of thick gravy.


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Enjoy!
Susan