Deutsches Beefsteak (German Beefsteaks)
1 each Hard Roll; Large, Dry
1/2 cup Water
4 T Vegetable Oil
1 each Onion; Medium, Chopped
1 lb Ground Beef; Lean
1/2 t Salt
1/4 t Pepper
4 each Onion; Medium, Sliced
In a small bowl soak roll in water. Heat 2 T
vegetable oil in a frypan; cook chopped onion until
lightly browned. Transfer onion to a bowl. Squeeze
roll as dry as possible and mix roll with onion. Add
ground beef; blend well. Season with salt and
pepper. Shape meat inot 4 patties; cook about 5
minutes on each side or to desired doneness.
Remove and keep warm. Add sliced onions to pan
drippings; cook until lightly browned. Arrange
beefsteaks on a platter and top with onion rings.

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