~~~ Pumpkin Pie ~~~

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Pumpkin Pie

(12 servings)


1 16-ounce can pumpkin
1 1/4 cups evaporated skimmed milk
2 eggs, slightly beaten
1/3 cup sugar
3 packets Sweet 'N Low®
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt
1 9-inch Cracker Crumb Crust

Preheat oven to 450° F. In large bowl combine pumpkin, evaporated skimmed
milk, eggs, sugar, Sweet 'N Low, cinnamon, ginger, cloves, allspice, and
salt until well blended. Pour into pie crust. Bake 10 minutes. Reduce oven
temperature to 325° F and continue to bake pie 45 to 55 minutes or until
knife inserted 1" from edge of pie comes out clean. Cool on wore rack.
Chill.



Per serving: Calories 97, Cholesterol 37 mg, Fat 1 gram, Protein 4 grams,
Carbohydrate 18 grams, Sodium 119 mg.

Source : Candylovers