Cajun-Style Chicken Nuggets
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1 each Env. Onion Soup Mix *
1/2 cup Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts **
1 x Oil
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* You can use onion or onion-mushroom recipe
soup mix in this recipe. ** Chicken breasts should
be cut into 1-inch pieces. In large bowl, combine
onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread
crumb mixture, coating well. In large skillet, heat
1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels.
Serve warm and if desired with assorted mustards.
MICROWAVE DIRECTIONS: Prepare chicken as
above. In 13 x 9-inch baking dish, arrange chicken,

then drizzle with 2 to 3 T oil. Heat uncovered at
High (Full Power) 6 minutes or until chicken is done,
rearranging chicken once; drain on paper towels.
Serve as above Makes about 5 dozen nuggets.

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