Best Buckwheat Pancakes
These are delicious buckwheat pancakes that taste great
with some butter and syrup or jam. Prep Time: approx. 5
Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 15
Minutes. Makes 2 to 3 servings.
Printed from Allrecipes, Submitted by jessica
1 cup buttermilk
1 egg
3 tablespoons butter, melted
6 tablespoons all-purpose flour
6 tablespoons buckwheat flour
1 teaspoon white sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 tablespoons butter

1 In a medium bowl, whisk together the buttermilk, egg,
and melted butter.
2 In another bowl, mix together white flour, buckwheat
flour, sugar, salt and baking soda. Pour the dry ingredients
into the egg-mixture. Stir until the two mixtures are just incorporated.

3 Heat a griddle or large frying pan to medium-hot, and
place 1 tablespoon of butter, margarine or oil into it. Let
the butter melt before spooning the batter into the frying
pan, form 4 inch pancakes out of the batter. Once bubbles
form on the top of the pancakes, flip them over, and cook
them on the other side for abou 3 minutes. Continue with
this process until all of the batter has been made into pancakes.