Bacon and Tomato Spread

1 package cream cheese, softened, (8 oz)
1 tablespoon mayonnaise
garlic salt, to taste
1 tomato, peeled & chopped
6 to 8 slices bacon
Blend cream cheese and mayonnaise until smooth. Add garlic
salt and tomatoes. Cook bacon until crispy; drain well and
crumble. Add bacon to cream cheese mixture when ready to
serve. Serve as spread with party rye rounds or as a dip
(thin with a little milk if necessary).

Source: The Flamingo Times