Sweet Potato Pork Bake
* Exported from MasterCook *

Sweet Potato Pork Bake

Recipe By : Real Food for Real People
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Diabetic
Pork & Ham

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 3/4 ounces Chicken Broth -- (1 can)
2 1/2 tablespoons Flour
1 1/2 cups Pork center loin chops -- cubed
1/8 teaspoon Black Pepper -- freshly ground
1 cup Sweet Potatoes -- cubed, baked
1/4 cup Onion -- chopped
1 cup Peas, frozen -- thawed
2 cans Biscuit Dough, lowfat -- uncooked

Thicken broth with flour. Mix all ingredients, except biscuits, and
place in casserole dish. Bake at 400 degrees F. for 20 minutes.
Slice biscuits in half and flatten with hand. Remove casserole from
oven and top with biscuits; return to oven and bake until biscuits
are brown, about 15 minutes.

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Per serving: 257 Calories (kcal); 10g Total Fat; (33% calories from
fat);
19g Protein; 23g Carbohydrate; 44mg Cholesterol; 470mg Sodium
6 WW PTS

Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0
Fruit; 1/2
Fat; 0 Other Carbohydrates