Fresh Pear and Apple Pie
4 each Apples (4 cups sliced)
2 T Lime Juice
1/4 cup Cornstarch
1/4 t Nutmeg
1 x Pastry for a 9 inch pie
4 each Firm Pears (4 cups sliced)
2/3 cup Brown Sugar, firmly packed
1/2 t Cinnamon
2 T Butter
Preheat oven to 350 degrees Prepare pastry or thaw
frozen pastry and set aside. Peel and slice apples
and pears. Place in large bowl and toss with lime
juice. Combine brown sugar, cornstarch, cinnamon
and nutmeg in small bowl. Toss with apple and pear
slices until coated. Turn into a 9x1-1/2 inch deep
dish pie plate. Dot with butter. Roll out pastry for
top crust. Cut slits to vent steam during baking and

place over filling. Seal and flute edges. Bake at 350
degrees for 45 to 50 minutes or until crust is lightly

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