Kentucky(like) Fried Chicken


* Exported from MasterCook *

Kentucky(like) Fried Chicken

Recipe By : Real Food for Real People
Serving Size : 144 Preparation Time :0:00
Categories : Chicken Mixes
O.A.M.C.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Flour
1/2 cup Accent® seasoning mix
3 tablespoons Oregano
1 tablespoon Thyme
1 tablespoon Cumin
1 cup Salt
1 tablespoon Paprika
1 tablespoon Cayenne

Mix dry ingredients together. Store in airtight container. (This makes a
big mix.)

To use:
Put desired amount of the dry mix into a bag or bowl (1 - 2 Tbsp. per
chicken piece). In a separate bowl, beat 2 eggs & 1/3 cup milk together for
each 1 cup of dry mix used. Dip chicken pieces in wet mixture, then in dry.
For extra crispiness coat again. Deep fry in shortening or in vegetable
oil until juices run clear and chicken is no longer pink.

Notes: Do NOT put any unused dry mixture back in the container after

dipping chicken pieces into it. It MUST be discarded. For this reason,
never dip your chicken right into the storage container of dry mix.

Yield: "16 cups"

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Per serving: 58 Calories (kcal); trace Total Fat; (2% calories from fat); 2g
Protein; 12g Carbohydrate; 0mg Cholesterol; 811mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates