VINEGAR CANDY

---------- Recipe via Meal-Master (tm) v8.05

Title: VINEGAR CANDY
Categories: Candies
Yield: 10 Servings

2 c Sugar
1/2 ts Vinegar
2 tb Butter

Put into kettle; when melted, add sugar & vinegar. Stir until sugar is
disolved, afterwards occasionally. Boil until when tried in cold water,
mixture will become brittle. <<Must be hard-ball stage>>. Turn on a

buttered platter to cool <<Not glass!>> <Probably had metal anyway back
then <G> Pull & cut same as mollases candy. Source: Boston Cooking-School,
Fanni Merrit Farmer, 1920 ed.

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