cottage bread
jamie oliver
naked chef

Follow the basic recipe until Stage 8 then split the dough into 2 equal
Make a rough ball out of each part and fold the bottom sides into the bottom
centre which should improve the shape. Place the loaves on a baking tray
liberally dusted with semolina then gently press down on the top of the
loaves to flatten them slightly.
Sprinkle generously with flour and then with a sharp knife score 4 lines on
the top. Prove for about 45 minutes to an hour.
At basic recipe Stage 9 bake for 20 to 25 minutes at 225C/425F/gas 7.
When ready leave for at least an hour before eating.

For 2 loaves