Cashew Rice and Chicken Casserole

Budget101 Discussion List Archives Budget101 Discussion List Cashew Rice and Chicken Casserole

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      Cashew Rice and Chicken Casserole
      .
      2 1/2 cups cooked chicken — in 1″ cubes
      2 cups cooked wild rice
      1 cup salted whole cashews
      1 cup celery (2 stalks) — in 1″ dice
      1/2 cup uncooked long grain rice — 1/4
      1/4 cup chopped fresh parsley
      3 tablespoon s butter or margarine — melted
      1 1/2 cups chicken broth
      1/2 cup white wine or more chicken broth
      4 ounce jar chopped pimiento — drained
      8 ounce cart n sour cream
      1 teaspoon dried basil leaves
      1/2 teaspoon salt
      2 teaspoons finely chopped fresh garlic

      .
      Heat oven to 350 F. In 3 quart casserole or 13×9″ baking pan stir togethe

      r all ingredients. Cover and bake, stirring occasionally, for 50-60 minut

      es or until rice is tender. Uncover and continue baking for 10-15 minutes

      or until rice has absorbed all the liquid. Microwave Directions: in 4
      quart casserole stir together all ingredients

      . Cover and Microwave on High, stirring every 15 minutes until rice is te

      nder, about 40-50 minutes.

      .
      Send info to info@recipesbyemail.com for more information.

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Budget101 Discussion List Archives Budget101 Discussion List Cashew Rice and Chicken Casserole