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  1. #1

    Default Stuffed Zucchini

    Stuffed Zucchini
    4 each Med. Zucchini
    2 T Butter Or Margarine
    1/4 cup Grated Parmesian Cheese
    1/4 t Salt
    3 each Green Onions, Sliced
    1 each Slice Bread, Cubed
    1 each Med Tomato, Chopped
    1 x Dash Pepper
    Cut zucchini lengthwise in halves. Scoop out pulp,
    leaving 1/4-inch wall; chop pulp and reserve. Place
    zucchini shells cut sides down in dish. Cover
    loosely and microwave on high (100%) until crisp
    tender, about 5 to 6 minutes. Cover and microwave

    reserved pulp, the onions and margarine in a 1
    1/2-qt casserole or bowl on high (100%) until tender,
    6 to 7 minutes. Stir in bread cubes, cheese, tomato,
    salt and pepper. Turn zucchini shell cut sides up;
    spoon mixture into shells. Cover loosely and
    microwave on high (100%) until hot, 2 to 3 minutes.

  2. #2
    Deal Goddess
    Join Date
    Jan 1995
    in front of the puter
    Blog Entries

    Default Re: Stuffed Zucchini

    This one sounds really similar to the one that we use as well but we tend to add crumbled sausage or a few bits of bacon on top too!


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