Results 1 to 2 of 2
  1. #1

    Default Stuffed Zucchini

    Stuffed Zucchini
    4 each Med. Zucchini
    2 T Butter Or Margarine
    1/4 cup Grated Parmesian Cheese
    1/4 t Salt
    3 each Green Onions, Sliced
    1 each Slice Bread, Cubed
    1 each Med Tomato, Chopped
    1 x Dash Pepper
    Cut zucchini lengthwise in halves. Scoop out pulp,
    leaving 1/4-inch wall; chop pulp and reserve. Place
    zucchini shells cut sides down in dish. Cover
    loosely and microwave on high (100%) until crisp
    tender, about 5 to 6 minutes. Cover and microwave
    reserved pulp, the onions and margarine in a 1
    1/2-qt casserole or bowl on high (100%) until tender,
    6 to 7 minutes. Stir in bread cubes, cheese, tomato,
    salt and pepper. Turn zucchini shell cut sides up;
    spoon mixture into shells. Cover loosely and
    microwave on high (100%) until hot, 2 to 3 minutes.

  2. #2
    Deal Goddess FreebieQueen's Avatar
    Join Date
    Jan 1995
    in front of the puter
    Blog Entries

    Default Re: Stuffed Zucchini

    This one sounds really similar to the one that we use as well but we tend to add crumbled sausage or a few bits of bacon on top too!


    Like Budget101 on Facebook!
    Join us on Twitter #Budget101

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.