Cabbage Lasagna
2 pounds ground beef
1 onion -- chopped
1 green pepper -- chopped
1 medium head cabbage -- shredded
1 teaspoon orgeano
1 teaspoon salt
1/8 teaspoon pepper
18 ounces tomato paste -- OR
tomato paste with Italian seasonings
8 ounces mozzarella cheese -- sliced*

* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.

Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid

form cabbage with oregano, salt, pepper and tomato paste. Simmer or

for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more. Spoon

half of the tomato-meat mixture into a 13x9" pan. Layer well-drained cabbage

on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F.

for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can

Microwave for a while and then finish in oven, to cut down cooking time.

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