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Tagged: cabbage, cabbage recipes
- This topic has 1 reply, 1 voice, and was last updated July 26, 2002 at 9:33 am by .
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- July 26, 2002 at 9:33 am #248836Guest
Cabbage Lasagna
.
2 pounds ground beef
1 onion — chopped
1 green pepper — chopped
1 medium head cabbage — shredded
1 teaspoon orgeano
1 teaspoon salt
1/8 teaspoon pepper
18 ounces tomato paste — OR
tomato paste with Italian seasonings
8 ounces mozzarella cheese — sliced*.
* delicious using half Provolone cheese, half mozzarella cheese. Saute
ground beef, onion and green pepper until meat is brown. Drain well.Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquidform cabbage with oregano, salt, pepper and tomato paste. Simmer or
Microwavefor 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more.
Spoonhalf of the tomato-meat mixture into a 13×9″ pan. Layer well-drained cabbage
on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F.
for 25-40 minutes. Cheese can be added during last 5-10 minutes . CanMicrowave for a while and then finish in oven, to cut down cooking time.
.
Send info to info@recipesbyemail.com for more information.
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