Beefy Spaghetti Soup
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1/2 lb Ground beef, crumbled
1 each Medium onion
1 each Clove garlic minced
4 cup Beef stock
1 t Olive oil
1 each Can sliced mushrooms
1 each Can tomato sauce
1 cup Frozen cut green been
1 1/2 cup Broken spaghetti (uncooked)
1 t Parsley flakes
3/4 t Salt
1/8 t Pepper
1 each Bay leaf
1/2 t Oregano
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In large casserole combine ground beef, onion,
garlic, and oil. Microwave at high until meat is no
longer pink, stirring once during cooking. Drain.

Add remaining ingredients. Cover. Microwave at
high till spaghetti is done (around 20 to 25 minutes).
Stir occasionally.

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