VIDALIA ONION PIE


* Exported from MasterCook *

VIDALIA ONION PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Pies
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 9" Pie shells, baked
4 Eggs, beaten
1 c Sour cream (generous cup)
Salt & pepper to taste
1 Stick of butter
6 Vidalia onions, large
Sliced thinly
1/4 c Grated Parmesan cheese
4 Shakes of Tabasco sauce
1/4 c Grated cheese for top

1. Cook onions in butter until clear and soft (about 15 minutes),
stirring often. Add all other ingredients. Mix and pour into the
2 baked pie shells.
2. Sprinkle grated cheese on top. Bake in 375F oven for 20 minutes, then
lower temp. to 350F for an additional 40 minutes until lightly browned
on top.



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---------- Recipe via Meal-Master (tm) v8.05

Title: Baby Vidalia Onion Pie
Categories: Vegetables, Side dish, Pies
Yield: 6 servings

-Waldine Van Geffen VGHC42A
2 lb Baby Vidalia onions; thinly
-sliced
1 Stick butter
3 Eggs; well-beaten
1 c Sour cream
1/4 ts Salt
1/2 ts White pepper
1/4 ts Tabasco
1 Pastry shell; unbaked
x Grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream.
Add to onion mixture. Season mixture and pour in
pastry shell. Top with cheese. Bake at 450~ for 20
minutes, then at 325~ for 20 minutes or until cheese
melts. Source: Times-Picayune (wrv)

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* Exported from MasterCook *

Vidalia Onion Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Special Vidalia
Bon Appetit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Ritz crackers -- crushed or
-any buttery crackers
6 tb Unsalted butter -- 3/4 stick

-room temp
2 c Vidalia onions -- thin slice
-or any sweet onion
-or yellow onions
3/4 c Milk -- do not use low-fat
- or nonfat
2 Eggs
3/4 ts Salt
3/4 c Sharp cheddar cheese
-packed, grated
Paprika
Parsley -- freshly chopped

Preheat oven to 350'. Mix crackers and 4 tb butter in bowl until well
blended. Press mixture on bottom and up sides of 8 inch pie plate.

Melt remaining 2 T butter in heavy medium skillet over medium heat.
Add onions and saute until tender about 12 minutes. Arrange onions in
cracker crust. Beat milk, eggs, and salt in medium bowl until
blended. Season with pepper. Pour egg mixture over onions in crust.
Sprinkle cheese over filling. Sprinkle with paprika.

Bake pie until knife inserted in center comes out clean, about 35
minutes. Garnish with parsley and serve.

Source: Bon Appetit, 11/92


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