Apple Cheddar Shortcake
2 1/2 cup Biscuit Mix; Bisquick
4 oz Cheddar; Sharp, Shredded
2/3 cup Milk
1/3 cup Butter; Melted
APPLE TOPPING 3/4 c Brown Sugar; Packed 3 tb
Cornstarch 1/2 ts Cinnamon; Ground 1/4 ts Salt 1 c
Water 4 c Apples; Peeled,Cored, Sliced TOPPING 1
x Heavy Cream; Whipped Heat the oven to 425
degrees F. Combine the biscuit mix and the cheddar
cheese then stir in the milk and butter. Spread the
dough into two greased 8-inch layer pans and bake
in the preheated oven for 20 minutes. Combine the
brown sugar, cornstarch, cinnamon and salt in a
large saucepan. Stir in the water and cook until clear
and thickened. Att the apples, cover and simmer
until the apples are tender. Spoon half of the apple

mixture over one layer. Top with the second layer
and remaining apples. Serve warm with whipped
cream for a topping.

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