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07-18-2002, 12:02 AM #1SUSANGuest
Found this on Marthastewart.com
Strawberry Banana Sherbet
4 cups strawberries, stemmed (2 pints)
4 medium very ripe bananas, peeled
1 cup freshly squeezed orange juice (about 4 oranges)
3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons)
2 cups whole milk
Place strawberries in a large bowl. Using a potato masher, mash
strawberries, and set aside
Place bananas and sugar in a medium bowl. Using the potato masher, mash
Add banana mixture to strawberries, and mix well. Stir in orange juice,
lemon juice, and milk. Divide the mixture among four metal ice-cube trays,
about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch
glass baking dish and placed in freezer. Stir every 30 minutes until frozen,
about 4 hours.
1 1/2 cups ripe strawberries, hulled
1 ripe banana, peeled & sliced
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
1 tsp. grated lemon zest
1 tsp. grated orange zest
1 1/2 cups sugar
4 cups cold milk
Place strawberries in a medium bowl along with the banana and fruit juices.
Using fork or potato masher, crush them together to make a coarse puree'.
Stir in the zests, sugar and milk; mix well.
Pour the mixture into ice cube trays and freeze until firm.