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    Default Strawberry Pork Chops

    Strawberry Pork Chops

    A yummy recipe from Taste of Homes Simple & Delicious May/June 2006 edition!
    4 servings

    3/4 cup raspberry vinaigrette dressing
    2 tablespoons chopped green onions
    1 tablespoon brown sugar
    1/4 teaspoon Worcestershire sauce
    2 teaspoons dried rosemary, crushed
    1 teaspoon pepper
    4 pork loin chops with bone (1 inch thick and 6 ounces each)
    1 tablespoon canola oil

    2 cups sliced fresh strawberries (1/4 inch slices)

    1. In a small bowl combine the vinaigrette, onion, brown sugar and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
    2. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
    3. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

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