<div style="TEXT-ALIGN: center"><font face="Papyrus" color="#000000" size="5">Lemonade Syrup (Concentrate)



<font face="Bell MT" color="#000000" size="3">2 T. grated lemon rind
<font face="Bell MT" color="#000000" size="3">2 C. fresh lemon juice
<font face="Bell MT" color="#000000" size="3">2 C. granulated sugar
<font face="Bell MT" color="#000000" size="3">1 1/2 C. water


<font face="Bell MT" color="#000000" size="3">Blend first 3 ingredients, Stirring until sugar is dissolved. Add the water, cover tightly and keep in the refrigerator.

<font face="Bell MT" color="#000000" size="3">To serve, put 1/2 cup syrup in a large glass with ice, then fill with water.