Results 1 to 1 of 1
  1. #1
    Senior Member Savin' Moola's Avatar
    Join Date
    Jan 2006

    Default Bacon & Egg Casserole

    Bacon & Egg Casserole
    4 strips bacon
    18 eggs
    1 cup mik
    1 cup shredded cheddar
    1 cup sour cream
    1/4 cup sliced green onion
    1 tsp. salt
    1/2 tsp. pepper

    Cook the bacon and drain.
    In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper
    Pour into a 3 qt. casserole dish. crumble the bacon on top
    Bake uncovered at 325 for 40-45 minutes. Let stand 5 minutes before serving. Yeilds 8-10 servings

    Taste of Home

  2. The Following User Says Thank You to Savin' Moola For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.