Grilled Flank Steak Sandwiches Puttanesca- Dirt Cheap Dinners

next time flank steaks are on sale, buy one a little larger. cut off about a pound and reserve for the following recipe;-) Grilled Flank Steak Sandwiches Puttanesca 1 lb beef flank steak 1 tsp freshly ground pepper 1/2 tsp salt 2 14 1/2 oz cand diced tomatoes with garlic, undrained 1/2 cup

beef, bread, bring, buy, country, cover, cup, garlic, grilled, italian, minutes, mix, recipe, reserve, sauce, skillet, steak, steaks, time, tomatoes, flank, heat, broiler, sandwiches, slices, salt, pepper, puttanesca, fillets, capers, anchovy, simmer, medium, olives, large, remove, stand, foil, loosely, occasionally, divide, grain, tomato, calories, remaining, slice, thinly, stirring, turning, flavors

Results 1 to 5 of 5
  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,874
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Smile Grilled Flank Steak Sandwiches Puttanesca

    next time flank steaks are on sale, buy one a little larger. cut off about a pound and reserve for the following recipe
    Grilled Flank Steak Sandwiches Puttanesca
    1 lb beef flank steak
    1 tsp freshly ground pepper
    1/2 tsp salt
    2 14 1/2 oz cand diced tomatoes with garlic, undrained
    1/2 cup chopped pitted Kalamata olives
    1/4 cup capers, drained
    2 anchovy fillets, minced
    8 slices country Italian bread, lightly toasted
    Heat broiler. Sprinkle steak with pepper and salt. Place on broiler pan. Broil 4 to 6 inches from heat 6 to 8 minutes for medium-rare to medium, turning once. Remove from broiler. Cover loosely with foil. Let stand about 5 minutes. Meanwhile, in large skillet, combine tomatoes, olives, capers and anchovy fillets. mix well. Bring to a simmer over medium heat, stirring occasionally. Simmer 5 minutes or until mixture thickens and flavors are blended. Thinly slice steak across grain. Divide steak among 4 slices of bread. Top with tomato sauce and remaining bread. 4 sandwiches = about 390 calories

  2. The Following 3 Users Say Thank You to mos For This Useful Post:


  3. #2
    Budget101 Guru
    Join Date
    Jul 2008
    Location
    Hill Country, Texas
    Posts
    114
    Downloads
    1
    Uploads
    0

    Default

    I have a flank steak in my freezer. I am going to make this with it. Thanks, friend.
    Shelly

  4. #3
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,874
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Default it's in the freezer!

    I must be psychic! I keep posting recipes for things that you have in your freezer! LOL!
    hope you enjoy it, hun-ney...

  5. #4
    Budget101 Guru
    Join Date
    Jul 2008
    Location
    Hill Country, Texas
    Posts
    114
    Downloads
    1
    Uploads
    0

    Default

    Actually, the question is "What is NOT in my freezer!". LOL. I just did an inventory, and it is packed!!! We are not starving around here any time soon.
    Shelly

  6. #5
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,874
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Default freezer

    that's the way to do it girlfriend! living from the pantry

 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •