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  1. #1
    Deal GURU
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    Smile Grilled Flank Steak Sandwiches Puttanesca

    next time flank steaks are on sale, buy one a little larger. cut off about a pound and reserve for the following recipe
    Grilled Flank Steak Sandwiches Puttanesca
    1 lb beef flank steak
    1 tsp freshly ground pepper
    1/2 tsp salt
    2 14 1/2 oz cand diced tomatoes with garlic, undrained
    1/2 cup chopped pitted Kalamata olives
    1/4 cup capers, drained

    2 anchovy fillets, minced
    8 slices country Italian bread, lightly toasted
    Heat broiler. Sprinkle steak with pepper and salt. Place on broiler pan. Broil 4 to 6 inches from heat 6 to 8 minutes for medium-rare to medium, turning once. Remove from broiler. Cover loosely with foil. Let stand about 5 minutes. Meanwhile, in large skillet, combine tomatoes, olives, capers and anchovy fillets. mix well. Bring to a simmer over medium heat, stirring occasionally. Simmer 5 minutes or until mixture thickens and flavors are blended. Thinly slice steak across grain. Divide steak among 4 slices of bread. Top with tomato sauce and remaining bread. 4 sandwiches = about 390 calories

  2. The Following 3 Users Say Thank You to mos For This Useful Post:


  3. #2
    Budget101 Guru
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    Default

    I have a flank steak in my freezer. I am going to make this with it. Thanks, friend.
    Shelly

  4. #3
    Deal GURU
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    Default it's in the freezer!

    I must be psychic! I keep posting recipes for things that you have in your freezer! LOL!
    hope you enjoy it, hun-ney...

  5. #4
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    Default

    Actually, the question is "What is NOT in my freezer!". LOL. I just did an inventory, and it is packed!!! We are not starving around here any time soon.
    Shelly

  6. #5
    Deal GURU
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    Default freezer

    that's the way to do it girlfriend! living from the pantry

 

 

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