Results 1 to 1 of 1
  1. #1
    Budget101 Guru
    Join Date
    Jul 2008
    Hill Country, Texas

    Default Crockpot French Dip Roast

    This is so easy and delicious!!
    2-3 lb bottom round or rump roast(preferably boneless)
    1 cup white wine or water(or beef broth)
    1 packet of Au Jus Gravy mix
    1/8 tsp garlic pepper
    1 large onion, thinly sliced

    Place onion in bottom of crockpot. Trim excess fat from roast and place on top of onions. Mix remaining ingredients in a small bowl and pour over roast.

    Cook on low 10-12 hours. Serve thinly sliced with onions on toasted rolls. I like it with mozzerella cheese melted over the meat. Serve au jus on the side for dipping.

  2. The Following 2 Users Say Thank You to shellybean40 For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.