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06-19-2006, 02:30 PM #1
Leftover Cranberry Sauce- Brown Sugar Cranberry Roasted Pork
Make a Cranberry, Brown Sugar Roasted Pork Loin -- (can also be used with Chicken)
1 (3 to 4 lb) boneless pork loin roast
2 cloves garlic, minced
1 can whole cranberry sauce
1/4 c brown sugar
1/2 c apple juice
2 apples, cored, peeled and coarsely chopped
salt and pepper to taste
Place roast in slow cooker; rub all over with the minced garlic. Add remaining ingredients and cook on low for 7 to 9 hours. Pork should be about 160? when fully cooked. Serve with rice.
Serves 4 to 6.