Crockpot Split Pea Soup with Ham

Crockpot Split Pea Soup with Ham

CROCK POT SPLIT PEA SOUP (HAM) 1 (16 oz.) pkg. dried green split peas, rinsed 1 hambone, or 2 meaty hamhocks, or 2 c. diced ham 3 carrots, peeled & sliced 1 med. onion, chopped 2 stalks of celery plus leaves, chopped 1 or 2 cloves of garlic, minced 1 bay leaf 1/4 c. fresh parsley, chopped

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    Default Crockpot Split Pea Soup with Ham

    CROCK POT SPLIT PEA SOUP (HAM)
    1 (16 oz.) pkg. dried green split peas, rinsed
    1 hambone, or 2 meaty hamhocks, or 2 c. diced ham
    3 carrots, peeled & sliced
    1 med. onion, chopped
    2 stalks of celery plus leaves,
    chopped
    1 or 2 cloves of garlic, minced
    1 bay leaf
    1/4 c. fresh parsley, chopped (optional)
    1 tbsp. seasoned salt (or to taste)
    1/2 tsp. fresh pepper
    1-1/2 qt hot water
    Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. Freezes well.

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