this is something that you can cook at home indoors or on the grill, or take for a camping trip...
ASIAN-STYLE CHICKEN PACKETS WITH VEGETABLES
1/3 CUP DRY SHERRY OR VERMOUTH
3 TABLESPOONS LOW-SODIUM SOY SAUCE
2 TEASPOONS SESAME OIL
CUP FINELY CHOPPED GREEN ONIONS
1 TEASPOON FRESHLY GRATED GINGER
1 TEASPOON FINELY CHOPPED GARLIC
4 BONELESS, SKINLESS CHICKEN BREAST HALVES, CUT INTO STRIPS
1 RED BELL PEPPER, SLICED

1 PACKAGE SNOW PEAS
1 PACKAGE BROCCOLI FLORETS
1 CAN WATER CHESTNUTS
PREHEAT THE OVEN TO 450F OR THE GRILL TO MEDIUM-HIGH. MIX THE SHERRY OR VERMOUTH, SOY SAUCE, OIL, ONIONS, GINGER, AND GARLIC IN A SMALL BOWL. ADD THE CHICKEN, PEPPER, PEAS, BROCCOLI, AND WATER CHESTNUTS TO THE MIXTURE AND TOSS UNTIL EVENLY COATED. CENTER OF THE CHICKEN MIXTURE ON EACH OF FOUR 12 X 18 SHEETS OF HEAVY-DUTY ALUMINUM FOIL. BRING UP THE FOIL SIDES; DOUBLE-FOLD THE TOPS AND ENDS TO SEAL THE PACKETS. BAKE FOR 15-18 MINUTES ON A BAKING SHEET IN THE OVEN OR GRILL FOR 12-14 MINUTES IN A COVERED GRILL. SERVES 4 = 244 CALORIES