Results 1 to 1 of 1
08-13-2008, 11:44 AM #1
MYO Butter Pecan Streusel Topping
Butter Pecan Streusel Topping
1/2 cup flour
1/3 cup firmly packed light brown sugar
3 TBSP butter, softened
1/2 cup chopped pecans
Preheat oven to 350. cover a cookie sheet with foil. In a medium bowl, combine flour and brown sugar. With pastry blender or fingertips, work in butter until mixture is crumbly; stir in pecans. Spread in a thin layer on prepared cookie sheet, patting evenly. Bake about 15 minutes, or until mixture is lightly toasted; cool on cookie sheer.
Store mixture in an airtight container for up to a Month
Use as a topping for yogurt, ice cream, frozen yogurt or pudding.
The Following User Says Thank You to MissDaisy For This Useful Post:
By budget in forum RecallsReplies: 0Last Post: 12-31-2009, 01:50 PM
By rtebalt in forum Christmas-Yule-hanukkah-Kwanzaa-Winter SolsticeReplies: 0Last Post: 12-05-2008, 04:05 PM
By rtebalt in forum General RecipesReplies: 0Last Post: 10-09-2008, 11:36 AM
By rtebalt in forum General RecipesReplies: 0Last Post: 10-08-2008, 05:39 PM