4 cups cantaloupe, peeled and sliced

24 pkgs. Equal sweetener

1 cup orange juice

1 tablespoon lemon juice

Pur/e cantaloupe in food processor or blender. Combine all ingredients in a 9x13 pan and freeze until firm. Process in batches in food processor until light and fluffy. Refreeze. Remove from freezer for 20-30 minutes before serving.