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Thread: Peachy Fruit Dip
03-21-2011, 07:30 PM #1
Peachy Fruit Dip
15 ounces sliced peaches, drained or if in season 1 lb. fresh peaches -skinned and chopped
1/2 cup marshmallow cream
3 ounces cream cheese, cubed
1/8 teaspoon ground nutmeg
In a blender or food processor, combine marshmallow cream & cream cheese until smooth, add remaining ingredients; cover and blend until smooth. Serve with fruit slices such as apples, pineapple, etc.
Yield: 1-3/4 cupsI'm a Freak!
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