Christmas Jam

Christmas Jam

Christmas Jam 2 packages frozen whole strawberries - (20 oz ea) (or 2 1/2 qt fresh strawberries) 1 pound fresh or frozen cranberries 5 pounds sugar 2 pouches liquid pectin Grind fruit in a food processor or a grinder and place in a large kettle. Add sugar. Bring to a full rolling boil; boil

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Thread: Christmas Jam

  1. #1
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    Thumbs up Christmas Jam

    Christmas Jam
    2 packages frozen whole strawberries - (20 oz ea)
    (or 2 1/2 qt fresh strawberries)
    1 pound fresh or frozen cranberries
    5 pounds sugar
    2 pouches liquid pectin
    Grind fruit in a food processor or a grinder and place in a large
    kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute.
    Stir in pectin; return to a full rolling boil. Boil for 1 minute,
    stirring constantly. Remove from heat, let cool for 5 minutes (skim off foam). Pour into hot jars leaving 1/4 in head space. Adjust caps. Process for 15 minutes in a boiling water bath. This recipe yields 14 half-pints.

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  3. #2
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    This is so delicious and super easy to make. Make sure that you boil it the full minute though, or you'll be using it for Ice Cream topping, lol
    CC,

    Yeah, This is my life now!

  4. #3
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    Have you tried this recipe with a sugar substitute? Does it still work and taste good? Thanks

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  6. #4
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    Default sugar substitute for Christmas Jam

    I personally have never tried to use a sugar substitute, but my sister ONLY uses sugar substitutes and she said that she never has a problem. she cans, bakes, cooks, etc. I asked her once if she's ever had to adjust a recipe and she said no.

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  8. #5
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    Thank you so very much, I will have to try this!

 

 

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