1 (3 1/2 oz.) pkg. pistachio pudding (mixed according to directions on pkg)
1 (16 oz.) container Cool Whip
1 small can crushed pineapple, drained
2 to 3 bananas, cut into bite sized pieces

Gently whip the prepared pudding, add cool whip. Fold in drained pineapples & bananas
Makes a lovely light fruity pastel green salad for Easter or St. Paddies Day!