Creole Chicken- Dump Recipes

A true dump and run recipe:069: Creole Chicken Remove neck and giblets from 3-4 lb whole chicken. Rinse pat dry and season with Creole seasoning (available in the spice aisle of most grocery stores). Place chicken in slow cooker. Cover and cook on low 6 hours.

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Thread: Creole Chicken

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    Deal GURU
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    Default Creole Chicken

    A true dump and run recipe
    Creole Chicken

    Remove neck and giblets from 3-4 lb whole chicken. Rinse pat dry and season with Creole seasoning (available in the spice aisle of most grocery stores). Place chicken in slow cooker. Cover and cook on low 6 hours.

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