12 kettle-cooked hot dogs
12 heated buns
Chopped onion

Coney Sauce
1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1/2 teaspoon MSG
1 garlic cloves, minced
8 ounces tomato sauce
1/2 teaspoon chili powder
1/2 teaspoon salt

Sauté the ground beef.
Stir in remaining ingredients and simmer uncovered for 10 minutes.