1 c. Vermont Maple Syrup
2 eggs
3 tsp. shorting
1/2 tsp. nutmeg
4 c. flour approximately
1/2 tsp. salt (optional)
1 tsp. soda
1 tsp. baking powder

2/3 c. sour milk

Combine all liquid ingredients. Beat well. Add flour sifted together with salt, soda, baking powder and nutmeg. Add to liquid mixture, put on floured board to cut out. Fry until golden brown.