Antipasto Salad and Italian Bread- Cooking for 2

Antipasto Salad Toss artichoke hearts, roasted peppers, pepperoni, olives, sliced salami, and little mozarella balls with greens and Italian vinagrette. Serve with toasted Italian bread.

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    Default Antipasto Salad and Italian Bread

    Antipasto Salad
    Toss artichoke hearts, roasted peppers, pepperoni, olives, sliced salami, and little mozarella balls with greens and Italian vinagrette. Serve with toasted Italian bread.

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