Antipasto Salad and Italian Bread- Cooking for Two

Antipasto Salad Toss artichoke hearts, roasted peppers, pepperoni, olives, sliced salami, and little mozarella balls with greens and Italian vinagrette. Serve with toasted Italian bread.

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    Default Antipasto Salad and Italian Bread


    Antipasto Salad

    Toss artichoke hearts, roasted peppers, pepperoni, olives, sliced salami, and little mozarella balls with greens and Italian vinagrette. Serve with toasted Italian bread.

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