4 medium potatoes, peeled and sliced
1/2 medium onion, sliced or diced as desired
1 lb ground chuck
1/4 cup water
salt and pepper to taste
aluminum foil, in 8 inch lengths
Add water to ground beef and mix well. Add potatoes, onion andseasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil.
Place seam side up on medium hot grill for 40 minutes, rotatingperiodically. Do not flip.
Open carefully. Serve with ketchup.
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